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KMID : 1161420210240050558
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Journal of Medicinal Food
2021 Volume.24 No. 5 p.558 ~ p.562
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A Marine-Derived, Multi-mineral Supplement Influences Bacterial Fermentation and Short Chain Fatty Acid Profile In Vitro
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Felice Valeria D.
O’Gorman Denise M.
Apajalahti J.
Rinttila T.
O’Brien Nora M.
Hyland Niall P.
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Abstract
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Aquamin is a calcium-rich multi-mineral supplement derived from the red marine algae, Lithothamnion species. Calcium supplementation has been shown to exert a prebiotic-like effect on the gut microbiota and has been associated with distinct changes in lactate and short chain fatty acid (SCFA) production. Irritable bowel syndrome (IBS) subtype is associated with changes in SCFA levels compared with healthy controls. Using an ex vivo simulation model, and a fecal inoculum from a patient diagnosed with IBS, we evaluated the effects of Aquamin (at 6 and 30?mg/mL) on SCFAs and lactate production, pH and gas production, and human microbiota composition. Our results demonstrate that Aquamin increased SCFA production (acetate and propionate by 8% and 24%, respectively, at 30?mg/mL dose), significantly decreased lactate production (30?mg/mL), and increased colonic fluid pH without inducing changes in colonic gas production or gastrointestinal (GI) microbiota composition. These results indicate that Aquamin may play a role in optimizing GI microbial function in an ex vivo setting.
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KEYWORD
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Aquamin, fermentation, multi-mineral supplement, short chain fatty acids
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